Saturday, March 17, 2012

St. Paddy's Day


The Lundquist family in our various shades of green.
This is the table setting for our St. Patrick's Day breakfast.
For breakfast we had green french toast, green butter milk syrup, and green whipped cream.  We complimented our green breakfast with fresh strawberries, blueberries and black berries.  To drink we had plain old orange juice and green milk.  It was such a yummy meal.  Michael said, "This is the best meal EVER!"
Don't you wish you had been a guest at our St. Patrick's Day breakfast?
Our whole meal was watched over by a wee leprechaun.

Lorenne started her holiday spirit on Friday.  We made a cute hair accessory out of green felt to ensure that she wasn't going to be pinched.
Michael is wearing a hat that Lorenne made at school.  He was so excited to have a leprechaun hat to wear. 
Happy St. Patrick's Day!

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